This is such an easy recipe~ but it has a great YUM factor!
I haven't made this for a while, so we had all forgotten how much we like it!
I got this recipe from Amy a few years ago. While we were in Arizona, I could never find the chili there, so she would always send me back with a few cans whenever we visited Utah.
Walla Walla Onion Chili Dip
1-15 oz. can Nalley's Walla-Walla Onion Chili w/ Beans
1-8 oz. pkg. Cream Cheese
Combine ingredients over medium heat until cheese is melted.
Serve warm with tortilla chips.
(It's also good cold)
I'm linking up here today: