tag:blogger.com,1999:blog-7015140034852785029.post1828172631446400228..comments2023-10-01T10:06:22.053-06:00Comments on All The Pieces of Me: Kalua PigValeriehttp://www.blogger.com/profile/04509943360694488817noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7015140034852785029.post-67897271263409269132010-10-18T18:19:35.598-06:002010-10-18T18:19:35.598-06:00Love me some liquid smoke. I don't know what I...Love me some liquid smoke. I don't know what I did before I had smoke all liquified! Thanks for stopping by Hunk of Meat Monday!Leah Beyerhttps://www.blogger.com/profile/14196975840269617794noreply@blogger.comtag:blogger.com,1999:blog-7015140034852785029.post-81060123497722838882010-10-18T16:09:13.828-06:002010-10-18T16:09:13.828-06:00Just stopping by from Hunk of Meat Monday. Your Ka...Just stopping by from Hunk of Meat Monday. Your Kalua Pig looks amazing. I am going to try it real soon. We often times cook beef and goat in a large hole with lots of coals here in Texas. This will be much easier.<br />Thank you for sharing.Miz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-7015140034852785029.post-54888705677041628272010-10-18T15:54:06.128-06:002010-10-18T15:54:06.128-06:00That looks fantastic! Stopping by from Hunk of Mea...That looks fantastic! Stopping by from Hunk of Meat Mondays... Love your site!Anonymoushttps://www.blogger.com/profile/16693160339334116500noreply@blogger.comtag:blogger.com,1999:blog-7015140034852785029.post-67955620271121855012009-05-31T21:51:33.413-06:002009-05-31T21:51:33.413-06:00Glad you liked it.
Ya know, I don't have that muc...Glad you liked it. <br />Ya know, I don't have that much juice on mine either, the picture was taken at about 8 hours, so I still cooked it longer. As long as it was good, that's all that matters!<br />Hey! You could do step-by-step photo instructions of the weenie recipe :)Valeriehttps://www.blogger.com/profile/04509943360694488817noreply@blogger.comtag:blogger.com,1999:blog-7015140034852785029.post-83860327847232705042009-05-31T18:36:10.660-06:002009-05-31T18:36:10.660-06:00I did it! It was delicious. I think I may have c...I did it! It was delicious. I think I may have cooked it a little long because there wasn't as much "juice" as your picture showed. I bought 2 roasts though and put the other in the freezer. I'll do it again soon and try to keep better track of the time.<br /><br />You've inspired me to post a recipe. Not just "cook a weenie" recipe.Conniehttps://www.blogger.com/profile/00140268328645099689noreply@blogger.comtag:blogger.com,1999:blog-7015140034852785029.post-54673917594654063072009-05-30T18:38:30.206-06:002009-05-30T18:38:30.206-06:00Yeah, that's what we are having too...again!
Yes, ...Yeah, that's what we are having too...again!<br />Yes, I took those pictures one handed. Ha! <br />Let me know how it turns out for you! You could go all authentic with the pit and everything...:)Valeriehttps://www.blogger.com/profile/04509943360694488817noreply@blogger.comtag:blogger.com,1999:blog-7015140034852785029.post-91848519647973981782009-05-30T09:04:29.223-06:002009-05-30T09:04:29.223-06:00You did a great job with this recipe. I like the ...You did a great job with this recipe. I like the picture of you putting the salt on the roast. Did you take that with the other hand? Great recipe. I'm getting a roast today and putting it in the crock-pot tonight. Sunday dinner is going to be delicious!<br /><br />p.s. So glad I don't have to dig a pit in the back yard!Conniehttps://www.blogger.com/profile/00140268328645099689noreply@blogger.com