I was trying to be creative with the photography...which led to Emily mocking me!
I'm unappreciated in my family, I tell ya! They did like the cake though~ that's the perk for them when I blog!
Pumpkin Spice Cake
Spice Cake Mix (dry)
1 3/4 cup pumpkin (1-15 oz can)
1 small vanilla instant pudding (dry)
1/2 cup oil
1/2 tsp. pumpkin pie spice
Mix together well. Pour into a greased, 9x13 cake pan. (Batter will be thick). Bake as directed on cake mix box. Cool completely, frost with cream cheese frosting.
Cream Cheese Frosting
1-8 oz pkg. cream cheese, softened
1/2 cup butter (one stick)
1 tsp. vanilla
1 lb. powdered sugar
Combine ingredients and frost cooled cake.
My family aren't real frosting lovers, so I used just slightly more than 1/2 of the frosting.
The rest of it I'll probably just eat with a spoon! :)