1 1/2 cups warm water
1/4 tsp salt
1 Tbs. yeast
2 Tbs. sugar
3 1/2 cups flour
Layer ingredients in bread machine in the order listed. Set on dough setting. (I don't have a bread machine, I just throw all the ingredients in my Kitchen Aid and mix them up until the dough forms a ball, sort of, and is smooth and elastic)
When complete, spread in greased cookie sheet and slice lines. Let rise while mixing topping.(I let them rise about 15 minutes or so)
1/4 cup melted butter
1/3 cup Parmesan cheese (I use the real stuff)
1/4 tsp parsley flakes
1/4 cup mayonnaise
1/2 tsp. garlic salt
Mix well and spread over dough.
Bake at 350 for 20-25 minutes until golden brown.
Dough is on the sticky side. Wetting your hands will help you spread the dough easier.
I use a little bit smaller cookie sheet rather than my big sheet cake pans.
I haven't tried these with the powdered Parmesan (you know, in the green bottle) but I think it would probably work okay too.
Don't be afraid of the mayonnaise...and DO NOT use Miracle Whip...just sayin'.
For a short cut, you could use the topping and spread on slices of French Bread.
Did I mention these are really, really yummy?