I decided to start with something pretty simple to do; Jell-O Pudding Pops. Frozen chocolate pudding, what could be easier than that? And Shane agreed to be my helper, even better!
Here's a link to the recipe, courtesy Kraft Foods:
Jell-O Pudding Pops
Pretty simple, you just make the pudding (we are using chocolate) according to the package directions.
Pour or spoon the pudding into small cups, or popsicle molds if you have those. I have a gazillion of these small, white plastic cups left over from some Relief Society event...perfect for pudding pops!
Stick a popsicle stick in the middle of each cup of pudding and put them in the freezer for a few hours.
I think this picture pretty much says it all!
Stick a popsicle stick in the middle of each cup of pudding and put them in the freezer for a few hours.
Shane liked them. I didn't try one because they disappeared too quickly! Although I did find a few chocolate messes from accidental "spills"!
When they thaw out, they don't melt, you just end up with a cup of pudding, or a pudding spill, whichever!
When they thaw out, they don't melt, you just end up with a cup of pudding, or a pudding spill, whichever!
I think this picture pretty much says it all!
Shane likes chocolate!
