I made these cupcakes last week.
I saw the recipe a while back at Kevin and Amanda and knew I wanted to try them!
Here's the recipe: Chocolate Chip Cookie Dough Cupcakes
The recipe is pretty easy.
Most of my cupcakes turned out pretty good:
But a few turned out like this:
I'm not an accomplished enough baker to know why. Altitude perhaps?
No worries, I had plenty that did turn out!
And...just like my last cupcake experiment~ I had lots of cake batter left over. Really...lots!
(I have a few pictures that look like a freaky alien face~ I left those out!)
I found a few of these...frosting caps?
My family obviously does not like frosting.
Poor topless cupcakes!
The cupcakes tasted really good. Be warned~ they are pretty rich!
I made them for an object lesson for our Family Home Evening last week.
(Feasting on the Scriptures/Hidden Treasures)
Here's what we liked even better than the cupcakes...
The leftover cookie dough! The recipe contains no eggs, so it is safe to eat.
I kept some in the fridge and I froze some. I really liked the frozen ones!
I have another recipe for "raw" cookie dough that I am going to try this week.
I'll let you know how they turn out & which recipe we like best.
(P.S. Two basketball games down with no embarrassing incidents! Things are looking up!)