I got this recipe from my friend, Sharla. Some of my favorite recipes are from her.
Texas Caviar Salsa
1 can black eyed peas, drained
1 can Rotel tomatoes-not drained
(mild or spicy, depending on your preference)
1 bell pepper, chopped
red onion, chopped (amount at cook's discretion)
1 pkg. frozen petite corn, thawed
1 small bottle Italian salad dressing
Toss all ingredients together. Chill. Serve with tortilla chips.
I use the regular Rotel, not the spicy. You can also add some heat with a couple of shakes of Tabasco/Hot sauce.
I only use about 1/2 -2/3 a pkg of corn.
We are not cilantro lovers (sorry, Connie) so I only use a couple of small handfuls of cilantro. That's the great thing about this recipe...adjust it to your family's taste!
Did I mention...yummy?