Fajita Nachos

When we lived in Arizona, we loved to get Fajita Nachos at Abuelo's Restaurant.  YUMMY!!!

They are pretty easy to recreate at home.

Tostada Shells

Cooked, Shredded meat (beef, chicken or pork)

Diced Onion

Diced Green Chilies

Shredded Cheese

Sour Cream

Optional Toppings: Sliced Jalapenos, Guacamole, Olives, Pica de Gallo

Coat baking sheet with cooking spray.  Arrange tostada shells on baking sheet and top with meat, onions, green chilies and shredded cheese.

Bake @350 degrees for 10 minutes or until cheese is melted and toppings are heated through.

Serve topped with sour cream and other toppings of your choice. 

My notes: These are really, really good made with leftover Kalua Pork. 

Or with this Pulled Pork.  (My family didn't care for the pulled pork, but it was indescribably good on the nachos!)

These are super easy to throw together if you have leftover meat from another meal. 

We had a little Kalua Pork left over from a recent family event.  Curtis received the

 Melchizedek Priesthood. 

It was a great day!!!